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Prosciutto, Fresh Fig, and Manchego Sandwiches
INGREDIENTS
•
4 teaspoons Dijon mustard
•
8 (3/4-ounce) slices Italian bread, toasted
•
1 cup baby arugula
•
2 ounces very thin slices prosciutto
•
2 ounces Manchego cheese, shaved
•
8 fresh figs, cut into thin slices
•
2 tablespoons fig jam
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