Prosciutto, Fig, and Arugula Flatbread

Name: Prosciutto, Fig, and Arugula Flatbread
Ingredients: 1/2 cup balsamic vinegar; 8 oz dough, at room temperature; cornmeal for dusting (or flour); olive oil; 6 oz crumbled goat cheese; 3-4 mission figs, thinly sliced; 1 oz prosciutto, torn into thin strips; 1/4 cup lightly packed baby arugula; salt and pepper, to taste; grated Parmesan cheese, to taste

Prosciutto, Fig, and Arugula Flatbread was pinched from <a href="http://www.icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html" target="_blank" rel="noopener">www.icancookthat.org.</a>

INGREDIENTS

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1/2 cup balsamic vinegar

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8 oz dough, at room temperature

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cornmeal for dusting (or flour)

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olive oil

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6 oz crumbled goat cheese

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3-4 mission figs, thinly sliced

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1 oz prosciutto, torn into thin strips

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1/4 cup lightly packed baby arugula

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salt and pepper, to taste

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grated Parmesan cheese, to taste

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