INGREDIENTS
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3 eggs
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2 egg whites
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6 tablespoons fat-free milk
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1 green onion, thinly sliced
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1 tablespoon Dijon mustard
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1 tablespoon maple syrup
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8 slices sourdough bread
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8 thin slices prosciutto or deli ham
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1/2 cup shredded sharp cheddar cheese
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8 teaspoons butter