"Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers...."
INGREDIENTS
•
1/2cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
•
2Tbsp. GREY POUPON Dijon Mustard
•
10 thin slices prosciutto (about 3-1/2 oz.)
•
10 thin slices provolone cheese (about 5 oz.)
•
40 RITZ Crackers