Prosciutto di Parma with a Grilled Fig-Fresh Fig Salad

Name: Prosciutto di Parma with a Grilled Fig-Fresh Fig Salad
Ingredients: 12 fresh black mission or Kadota figs, cut in half; 2 tablespoons chopped fresh rosemary leaves; 2 tablespoons balsamic vinegar; 12 large sprigs Italian parsley; 8 ounces fresh arugula, washed and spun dry to yield 2 cups; 3 tablespoons extra-virgin olive oil; 8 ounces prosciutto di Parma

Prosciutto di Parma with a Grilled Fig-Fresh Fig Salad was pinched from <a href="http://articles.chicagotribune.com/2013-08-01/lifestyle/sns-201308011200--tms--foodstylts--v-a20130801-20130801_1_figs-prosciutto-italian-parsley" target="_blank">articles.chicagotribune.com.</a>

INGREDIENTS

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12 fresh black mission or Kadota figs, cut in half

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2 tablespoons chopped fresh rosemary leaves

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2 tablespoons balsamic vinegar

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12 large sprigs Italian parsley

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8 ounces fresh arugula, washed and spun dry to yield 2 cups

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3 tablespoons extra-virgin olive oil

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8 ounces prosciutto di Parma

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