INGREDIENTS
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•12 very thin slices prosciutto
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•2 tablespoons finely chopped fresh sage leaves
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•12 fresh chicken tenders, patted dry
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•2 to 3 tablespoons Crisco® Pure Olive Oil
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SWEET CRANBERRY SAUCE
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•3 cups fresh or frozen cranberries
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•1/3 cup Smucker's® Sweet Orange Marmalade
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•3 tablespoons firmly packed brown sugar, or to taste
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•1 teaspoon cider vinegar
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