Prosciutto Carbonara In 20 Minutes

Name: Prosciutto Carbonara In 20 Minutes
Ingredients: prep: 5 to 10 min; cook: 10 min; 1 pound dry pasta (long strand pasta works best, like spaghetti or fettuccini); 2 tablespoons olive oil; 6 slices prosciutto, cut into smaller pieces; 2 shallots, minced; 2 tablespoons fresh oregano, chopped; 2 large eggs; 3/4 cup fresh grated Parmesan or Parmigiano Reggiano; Fresh ground black pepper; Fresh chopped parsley for garnish; Read more : http://www.ehow.com/ehow-food/blog/prosciutto-carbonara-pasta-in-20-minutes-or-less/

Prosciutto Carbonara In 20 Minutes was pinched from <a href="http://www.ehow.com/ehow-food/blog/prosciutto-carbonara-pasta-in-20-minutes-or-less/" target="_blank">www.ehow.com.</a>

INGREDIENTS

•

prep: 5 to 10 min

•

cook: 10 min

•

1 pound dry pasta (long strand pasta works best, like spaghetti or fettuccini)

•

2 tablespoons olive oil

•

6 slices prosciutto, cut into smaller pieces

•

2 shallots, minced

•

2 tablespoons fresh oregano, chopped

•

2 large eggs

•

3/4 cup fresh grated Parmesan or Parmigiano Reggiano

•

Fresh ground black pepper

•

Fresh chopped parsley for garnish

•

Read more : http://www.ehow.com/ehow-food/blog/prosciutto-carbonara-pasta-in-20-minutes-or-less/

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes