Prosciutto Bread

Name: Prosciutto Bread
Ingredients: 1 packet active dry yeast; 2 teaspoons sugar; 1 3/4 cups warm water, 100 degrees to 110 degrees; 4 cups all-purpose flour, plus more for dusting; 2 teaspoons salt; 2 teaspoons very coarsely ground black pepper; 3/4 cup (about 4 ounces) prosciutto, chopped into 1/4-inch dice; 3/4 cup (about 4 ounces) Italian Fontina cheese, chopped into 1/4-inch dice; Olive oil, for bowl; 1 large egg, lightly beaten

Prosciutto Bread was pinched from <a href="http://www.marthastewart.com/316519/prosciutto-bread" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 packet active dry yeast

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2 teaspoons sugar

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1 3/4 cups warm water, 100 degrees to 110 degrees

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4 cups all-purpose flour, plus more for dusting

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2 teaspoons salt

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2 teaspoons very coarsely ground black pepper

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3/4 cup (about 4 ounces) prosciutto, chopped into 1/4-inch dice

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3/4 cup (about 4 ounces) Italian Fontina cheese, chopped into 1/4-inch dice

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Olive oil, for bowl

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1 large egg, lightly beaten

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