Prosciutto Balsamic Peach Chicken with Burrata and Basil.

Name: Prosciutto Balsamic Peach Chicken with Burrata and Basil.
Ingredients: 4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally; kosher salt and black pepper; 4 teaspoons fig preserves/jam; 8 thin slices prosciutto; 2 small shallots, halved; 4 garlic cloves, smashed; 2 peaches, cut into 10-12 wedges; 2 tablespoons fresh thyme leaves; 2 tablespoons extra virgin olive oil; 1 tablespoon salted butter; 1 pinch crushed red pepper flakes; 1/2 cup balsamic vinegar; 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 2 balls burrata cheese, at room temperature; 1/2 cup fresh basil

"Prosciutto Balsamic Peach Chicken with Burrata and Basil...all you need is one skillet, 30 minutes, and fresh in-season summer ingredients...delicious!..."

INGREDIENTS

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4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally

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kosher salt and black pepper

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4 teaspoons fig preserves/jam

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8 thin slices prosciutto

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2 small shallots, halved

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4 garlic cloves, smashed

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2 peaches, cut into 10-12 wedges

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2 tablespoons fresh thyme leaves

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2 tablespoons extra virgin olive oil

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1 tablespoon salted butter

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1 pinch crushed red pepper flakes

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1/2 cup balsamic vinegar

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1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

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2 balls burrata cheese, at room temperature

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1/2 cup fresh basil

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