Prosciutto & Arugula Farfalle

Name: Prosciutto & Arugula Farfalle
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 lb. bow tie pasta (Farfalle); ½ lb. unsalted butter at room temperature; 1½ cups loosely packed baby arugula; 1½ cups cooked peas or fava beans; 4 oz. prosciutto, torn into bite size pieces; ¾ cup grated Parmigianino Reggiano cheese plus additional for serving; 4 ripe plum tomatoes, peeled, seeded and diced; 3 tables. chives, finely minced; 3 tables. basil leaves, finely chopped; Coarse salt and freshly ground white pepper to taste

Prosciutto & Arugula Farfalle was pinched from <a href="http://www.keyingredient.com/recipes/1429425033/prosciutto-arugula-farfalle/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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1 lb. bow tie pasta (Farfalle)

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½ lb. unsalted butter at room temperature

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1½ cups loosely packed baby arugula

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1½ cups cooked peas or fava beans

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4 oz. prosciutto, torn into bite size pieces

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¾ cup grated Parmigianino Reggiano cheese plus additional for serving

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4 ripe plum tomatoes, peeled, seeded and diced

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3 tables. chives, finely minced

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3 tables. basil leaves, finely chopped

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Coarse salt and freshly ground white pepper to taste

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