Prosciutto and Spinach Stuffed Shells

Name: Prosciutto and Spinach Stuffed Shells
Ingredients: 12 ounces jumbo shells pasta; 10 ounces fresh baby spinach; 6 ounces prosciutto, thinly sliced and finely chopped; 1 (15-ounce) container whole milk ricotta; 1 egg, lightly beaten; 1 cup grated parmesan cheese; 1/2 teaspoon freshly ground black pepper; 1 cup marinara sauce; 1/2 cup mozzarella cheese, shred

Prosciutto and Spinach Stuffed Shells was pinched from <a href="http://kitchenconfidante.com/prosciutto-and-spinach-stuffed-shells-recipe" target="_blank">kitchenconfidante.com.</a>

INGREDIENTS

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12 ounces jumbo shells pasta

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10 ounces fresh baby spinach

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6 ounces prosciutto, thinly sliced and finely chopped

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1 (15-ounce) container whole milk ricotta

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1 egg, lightly beaten

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1 cup grated parmesan cheese

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1/2 teaspoon freshly ground black pepper

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1 cup marinara sauce

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1/2 cup mozzarella cheese, shred

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