Prosciutto and Picholine Pasta Salad

Name: Prosciutto and Picholine Pasta Salad
Yield: 2
Ingredients: 1 tablespoon chopped fresh basil; 3 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1 tablespoon whole-grain Dijon mustard; 2 teaspoons sugar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 cups uncooked cavatelli; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese; 1/4 cup chopped prosciutto (about 1 ounce); 2 tablespoons chopped pitted picholine olives

Prosciutto and Picholine Pasta Salad was pinched from <a href="http://www.myrecipes.com/recipe/prosciutto-picholine-pasta-salad-10000000686186/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon chopped fresh basil

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3 tablespoons red wine vinegar

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1 tablespoon extravirgin olive oil

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1 tablespoon whole-grain Dijon mustard

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2 teaspoons sugar

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon salt

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2 cups uncooked cavatelli

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1/4 cup chopped fresh flat-leaf parsley

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1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

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1/4 cup chopped prosciutto (about 1 ounce)

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2 tablespoons chopped pitted picholine olives

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