Prosciutto and onion frittata

Name: Prosciutto and onion frittata
Ingredients: 3 tablespoons butter; 1 cup thinly sliced onions; 1/8 teaspoon salt; 3 thin slices prosciutto (about 1 1/2 ounces), cut crosswise in 1/4-inch slivers; 6 eggs; 2 tablespoons chopped parsley; 1/4 cup plus 2 tablespoons grated Parmigiano-Reggiano, divided

Prosciutto and onion frittata was pinched from <a href="http://recipes.latimes.com/recipe-prosciutto-and-onion-frittata/" target="_blank">recipes.latimes.com.</a>

"Dinners at this time of year make me cranky -- most of the time when I get home from work the house is too hot to cook, and besides that, I usually have neither the patience nor the energy to ... Read more..."

INGREDIENTS

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3 tablespoons butter

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1 cup thinly sliced onions

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1/8 teaspoon salt

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3 thin slices prosciutto (about 1 1/2 ounces), cut crosswise in 1/4-inch slivers

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6 eggs

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2 tablespoons chopped parsley

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1/4 cup plus 2 tablespoons grated Parmigiano-Reggiano, divided

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