Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze - See more at: http://www.porkbeinspired.com/RecipeDetail/2768/Prosciutto_and_Mushroom-Stuffed_Pork_Roast_with_Balsamic_Glaze.aspx#sthash.1nZA8Ziy.dpuf
INGREDIENTS
•
Home Recipes Recipe Detail
•
Recipe Details
•
Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze
•
Save to Recipe Box
•
Save to Shopping List
•
Print Recipe Arrow
•
Rate & Review
•
Pin It
•
Prep Time: 30 minutes
•
Cook Time: 45 minutes
•
Servings: 8 - 10
•
FOR ROASTS, CHOPS and TENDERLOINS
•
Cook to 145 F with 3 minute rest
•
Read Details Arrow
•
Ingredients
•
3 pound New York (top loin) pork roast
•
2 tablespoons butter, OR olive oil
•
1 cup cremini mushrooms, OR button mushrooms, chopped
•
1/4 cup onion, OR shallots, finely chopped
•
1 1/2 teaspoons fresh thyme, snipped OR 1 teaspoon fresh rosemary, snipped
•
1 cup plain croutons, coarsely crushed
•
3 ounces prosciutto, chopped
•
1/3 cup Parmesan cheese, grated
•
2/3 cup balsamic vinegar, plus 1 tablespoon
•
Salt and pepper
•
- See more at: http://www.porkbeinspired.com/RecipeDetail/2768/Prosciutto_and_Mushroom-Stuffed_Pork_Roast_with_Balsamic_Glaze.aspx#sthash.1nZA8Ziy.dpuf
Comments & Reviews
Just A Pinch Sweepstakes