Prosciutto And Mozzarella Panini

Name: Prosciutto And Mozzarella Panini
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons minced fresh oregano, or 1 teaspoon dried; 1 teaspoon minced garlic; Kosher salt and freshly ground pepper; 8 1/2 -inch-thick slices ciabatta or other rustic Italian white bread; 4 ounces thinly sliced mozzarella cheese; 4 ounces thinly sliced prosciutto; 6 ounces jarred roasted red peppers,drained and torn into 1-inch-wide pieces

Prosciutto And Mozzarella Panini was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/prosciutto-and-mozzarella-panini-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Prosciutto And Mozzarella Panini recipe from Emeril Lagasse..."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 tablespoon balsamic vinegar

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2 teaspoons minced fresh oregano, or 1 teaspoon dried

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1 teaspoon minced garlic

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Kosher salt and freshly ground pepper

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8 1/2 -inch-thick slices ciabatta or other rustic Italian white bread

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4 ounces thinly sliced mozzarella cheese

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4 ounces thinly sliced prosciutto

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6 ounces jarred roasted red peppers,drained and torn into 1-inch-wide pieces

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