Prosciutto and Fontina-Stuffed Chicken Breasts
"Chicken breasts stuffed with prosciutto and fontina cheese makes a hearty and flavorful dinner that's both easy and elegant. Serve chicken with a crisp green salad with apple wedges to contrast with the creamy, melted cheese filling...."
INGREDIENTS
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Cooking spray
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1 ounce chopped prosciutto
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1 1/2 teaspoons minced fresh rosemary
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2 garlic cloves, minced
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1/4 cup (1 ounce) shredded fontina cheese
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4 (6-ounce) skinless, boneless chicken breast halves
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1/4 teaspoon freshly ground black pepper
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42 saltine crackers (about 1 sleeve)
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1/2 cup all-purpose flour
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2 large egg whites
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1 tablespoon Dijon mustard
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2 tablespoons canola oil
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