Prosciutto and Fig Pizza with Arugula

Name: Prosciutto and Fig Pizza with Arugula
Prep time: 10 min
Cook time: 14 min
Yield: 2 10-14 inch pizzas
Ingredients: 1 16-ounce package whole wheat pizza dough (available in any supermarket) or homemade pizza dough; Flour for dusting your board or counter; ½ cup fig jam, divided; 1 cup shredded Fontina cheese, divided; 2 ounces thinly sliced prosciutto cut into one inch strips (about five slices), divided; ½ cup arugula, divided; Balsamic Cream, or a homemade balsamic reduction (see note above); Corn meal for dusting the pizza peel

Prosciutto and Fig Pizza with Arugula was pinched from <a href="http://www.afamilyfeast.com/prosciutto-and-fig-pizza-with-arugula/" target="_blank">www.afamilyfeast.com.</a>

"Our local supermarket sells a product called Balsamic Cream (made by Pastene) which is essentially a balsamic vinegar reduction. If this product is not available in your local supermarket, simply pour a cup of balsamic vinegar in a small sauce pan and gently simmer until it has reduced to a thick syrup consistency...."

INGREDIENTS

•

1 16-ounce package whole wheat pizza dough (available in any supermarket) or homemade pizza dough

•

Flour for dusting your board or counter

•

½ cup fig jam, divided

•

1 cup shredded Fontina cheese, divided

•

2 ounces thinly sliced prosciutto cut into one inch strips (about five slices), divided

•

½ cup arugula, divided

•

Balsamic Cream, or a homemade balsamic reduction (see note above)

•

Corn meal for dusting the pizza peel

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes