Proper Chicken Caesar Salad

Name: Proper Chicken Caesar Salad
Yield: 4 to 6 servings
Ingredients: 4 whole free-range or organic chicken legs, skin on; 1 loaf ciabatta bread (about 9 ounces), torn into thumb-sized pieces; 3 sprigs fresh rosemary, leaves picked and roughly chopped; Olive oil; Sea salt and freshly ground black pepper; 12 thin slices pancetta or bacon; 1/4 clove peeled garlic; 4 anchovy fillets in olive oil, drained; 3 ounces freshly grated Parmesan, plus a few shavings to serve; 1 heaped tablespoon creme fraiche; 1 lemon, juiced; Extra-virgin olive oil; 2 or 3 heads romaine lettuce, outer leaves discarded; Read more at: http://www.foodnetwork.com/recipes/jamie-oliver/proper-chicken-caesar-salad-recipe.html?oc=linkback

INGREDIENTS

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4 whole free-range or organic chicken legs, skin on

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1 loaf ciabatta bread (about 9 ounces), torn into thumb-sized pieces

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3 sprigs fresh rosemary, leaves picked and roughly chopped

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Olive oil

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Sea salt and freshly ground black pepper

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12 thin slices pancetta or bacon

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1/4 clove peeled garlic

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4 anchovy fillets in olive oil, drained

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3 ounces freshly grated Parmesan, plus a few shavings to serve

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1 heaped tablespoon creme fraiche

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1 lemon, juiced

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Extra-virgin olive oil

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2 or 3 heads romaine lettuce, outer leaves discarded

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Read more at: http://www.foodnetwork.com/recipes/jamie-oliver/proper-chicken-caesar-salad-recipe.html?oc=linkback

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