PROPER BEEF STEW WITH DUMPLINGS

Name: PROPER BEEF STEW WITH DUMPLINGS
Ingredients: FOR THE STEW; 2 tbsp vegetable oil; 1 onion, roughly chopped; 1 kg braising steak, cut into 4cm (1 1/2in) chunks; Plain flour, to dust; 2 medium parsnips, cut into 2.5cm (1in) pieces; 2 medium carrots, cut into 2.5cm (1in) pieces; 1 large leek, cut into 1cm ( 1/2in) slices; 3 tbsp tomato purée; 200 ml (7fl oz) red wine; 600 ml (1 pint) beef stock; 3 fresh rosemary sprigs; FOR THE DUMPLINGS; Ingredients; 125 g (4oz) self-raising flour; 60 g (2 1/2oz) suet; 1 tbsp dried parsley

PROPER BEEF STEW WITH DUMPLINGS was pinched from <a href="http://www.goodhousekeeping.co.uk/food/recipes/proper-beef-stew-with-dumplings" target="_blank">www.goodhousekeeping.co.uk.</a>

INGREDIENTS

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FOR THE STEW

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2 tbsp vegetable oil

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1 onion, roughly chopped

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1 kg braising steak, cut into 4cm (1 1/2in) chunks

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Plain flour, to dust

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2 medium parsnips, cut into 2.5cm (1in) pieces

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2 medium carrots, cut into 2.5cm (1in) pieces

•

1 large leek, cut into 1cm ( 1/2in) slices

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3 tbsp tomato purée

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200 ml (7fl oz) red wine

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600 ml (1 pint) beef stock

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3 fresh rosemary sprigs

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FOR THE DUMPLINGS

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Ingredients

•

125 g (4oz) self-raising flour

•

60 g (2 1/2oz) suet

•

1 tbsp dried parsley

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