INGREDIENTS
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• 1 box Barilla Pronto Half-Cut Spaghetti
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• 3 cups cold water
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• 2 cups chicken breast, cooked
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• 1 cup cherry tomatoes, halved
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• 3 tbsp balsamic vinegar
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• 1/2 cup Asiago cheese, shredded
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• 5 basil leaves, chiffonade
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• Salt and pepper to taste