INGREDIENTS
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1 cup all-purpose flour
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2/3 cup yellow cornmeal
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2 tablespoons sugar
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1 1/2 teaspoon baking powder
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1/2 teaspoon dry mustard
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1/4 teaspoon salt
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2 tablespoons shortening
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1 egg, beaten
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3/4 cup milk
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10 wooden craft stick
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1 pound hot dogs
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cooking oil
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ketchup, optional
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mustard, optional