Profiteroles with Chocolate Sauce

Name: Profiteroles with Chocolate Sauce
Yield: 2 Dozen
Ingredients: Pate a Choux: 1/2 cup water 1/2 cup whole milk 1 stick plus one tablespoon unsalted butter 1/4 teaspoon salt 1 cup flour 6 large eggs - 1 egg is for the egg wash Chocolate Sauce: 1/2 to 3/4 cup of heavy cream 8 oz. Valrhone chocolate (or fine quality

Profiteroles with Chocolate Sauce was pinched from <a href="http://www.returntosundaysupper.com/2011/04/profiteroles-with-chocolate-sauce-recipe-a-sweet-ending.html" target="_blank">www.returntosundaysupper.com.</a>

INGREDIENTS

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Pate a Choux: 1/2 cup water 1/2 cup whole milk 1 stick plus one tablespoon unsalted butter 1/4 teaspoon salt 1 cup flour 6 large eggs - 1 egg is for the egg wash Chocolate Sauce: 1/2 to 3/4 cup of heavy cream 8 oz. Valrhone chocolate (or fine quality

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