Profiteroles with butter cream and chocolate sauce
INGREDIENTS
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150 ml water
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50 g butter
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90 g flour
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3 eggs
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a bit of baking powder - on top of knife
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Filling:
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250 ml milk
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3 egg yolks
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60 g caster sugar
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1 tablespoon flour
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1 tablespoon potato starch (potato soup, starch),
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100 g of butter icing :
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100 g dark chocolate
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1 tablespoon butter
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1 tablespoon milk. dough.
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