Profiteroles
"Tender puffs filled with cool custard are a timeless dessert that never goes out of style...."
INGREDIENTS
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1 cup water
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1/2 cup butter or stick margarine
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1 cup Gold Medal™ all-purpose flour
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4 whole eggs
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1/3 cup granulated sugar
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2 tablespoons cornstarch
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1/8 teaspoon salt
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2 cups half-and-half
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2 egg yolks, slightly beaten
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2 tablespoons butter or margarine, softened
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2 teaspoons vanilla
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1 tablespoon powdered sugar
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1/4 cup chocolate topping
Comments & Reviews
Just A Pinch Sweepstakes