Profiteroles
INGREDIENTS
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3/4 cup/170 g butter
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4 teaspoons sugar
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Pinch salt
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1 1/2 cups/185 g all-purpose flour
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6 eggs, lightly beaten
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1 1/2 teaspoons pure vanilla extract
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Milk, for glaze
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1 cup/250 ml heavy cream
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8 ounces/225 g bittersweet chocolate, finely chopped
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12 scoops vanilla ice cream
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