Prizewinning Strawberry Jam for Canning

Name: Prizewinning Strawberry Jam for Canning
Ingredients: 5 cups of slightly crushed strawberries (about 5 pounds); 6 cups sugar; 1/2 cup lemon juice; Optional: If using fruit that is not all ripe; use 6 tablespoons of Ball® Real Fruit Classic Pectin

"Three simple ingredients equal a mouthwatering fruit jam. Try this simple and delicious Strawberry jam!..."

INGREDIENTS

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5 cups of slightly crushed strawberries (about 5 pounds)

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6 cups sugar

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1/2 cup lemon juice

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Optional: If using fruit that is not all ripe

•

use 6 tablespoons of Ball® Real Fruit Classic Pectin

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