Prize-Winning Coconut Cake

Name: Prize-Winning Coconut Cake
Prep time: 15 min
Cook time: 30 min
Yield: 1 (105 g)
Ingredients: 1/2 cup melted margarine; 1 cup sweetened flaked coconut; 1 (18 1/4 ounce) box white cake mix; 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 cup cold milk; 1 (8 ounce) container Cool Whip; additional coconut, toasted, if desired

Prize-Winning Coconut Cake was pinched from <a href="http://baking.food.com/recipe/prize-winning-coconut-cake-124722" target="_blank">baking.food.com.</a>

"This recipe is very easy to make, it is very moist and sure doesn't last long! I found the basic recipe and tweaked it a bit to suit my craving for coconut flavor...."

INGREDIENTS

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1/2 cup melted margarine

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1 cup sweetened flaked coconut

•

1 (18 1/4 ounce) box white cake mix

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3 egg whites (or as called for by your cake mix)

•

1/3 cup oil (or as called for by your cake mix)

•

1 1/3 cups water (or as called for by your cake mix)

•

1 cup cold milk

•

1 (8 ounce) container Cool Whip

•

additional coconut, toasted, if desired

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