Priscilla's Vegetable Chowder

Name: Priscilla's Vegetable Chowder
Prep time: 25 min
Cook time: 30 min
Yield: 12 servings (3 quarts).
Ingredients: 3 cups diced peeled potatoes; 2-1/2 cups broccoli florets; 1 cup chopped onion; 1 cup grated carrots; 2 celery ribs, diced; 4 teaspoons chicken bouillon granules; 3 cups water; 3/4 cup butter, cubed; 3/4 cup all-purpose flour; 4 cups whole milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup cubed fully cooked ham; 1 cup shredded cheddar cheese

Priscilla's Vegetable Chowder was pinched from <a href="https://www.tasteofhome.com/recipes/priscilla-s-vegetable-chowder/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah..."

INGREDIENTS

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3 cups diced peeled potatoes

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2-1/2 cups broccoli florets

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1 cup chopped onion

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1 cup grated carrots

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2 celery ribs, diced

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4 teaspoons chicken bouillon granules

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3 cups water

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3/4 cup butter, cubed

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3/4 cup all-purpose flour

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4 cups whole milk

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1 teaspoon salt

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1/4 teaspoon pepper

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1 cup cubed fully cooked ham

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1 cup shredded cheddar cheese

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