printer friendly cheesy, beefy stuffed shells
INGREDIENTS
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Ingredients:
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jumbo pasta shells – 1/2 pound (250 g)
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olive oil – 2 tbsp
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onion – 1 small, finely chopped
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salt and pepper – use very generously
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garlic cloves – 3, minced
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ground beef – 1 pound (500 g)
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italian herbs – 2 tbsp
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spaghetti sauce – 2 cups
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ricotta – 2 cups (or cottage cheese)
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mozzarella – 1 cup, shredded (plus more for topping)
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parmesan cheese – 1/2 cup, grated (plus more for topping)
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egg – 1 large, beaten
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