PRINT RECIPE TWINKIE, PINEAPPLE & COCONUT CAKE

Name: PRINT RECIPE TWINKIE, PINEAPPLE & COCONUT CAKE
Ingredients: 9 twinkies, sliced in half lengthwise; 1 can (20 oz) crushed pineapple, mostly drained with just a little juice left; 1 box (3.4 oz) vanilla instant pudding - prepared as instructed on package; 1 pint heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 2 cups shredded sweetened coconut, toasted; maraschino cherries, for decoration

PRINT RECIPE TWINKIE, PINEAPPLE & COCONUT CAKE was pinched from <a href="https://thenovicechefblog.com/2015/07/twinkie-pineapple-coconut-cake/" target="_blank" rel="noopener">thenovicechefblog.com.</a>

INGREDIENTS

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9 twinkies, sliced in half lengthwise

•

1 can (20 oz) crushed pineapple, mostly drained with just a little juice left

•

1 box (3.4 oz) vanilla instant pudding - prepared as instructed on package

•

1 pint heavy whipping cream

•

1/4 cup powdered sugar

•

1 teaspoon vanilla extract

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1/2 teaspoon coconut extract

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2 cups shredded sweetened coconut, toasted

•

maraschino cherries, for decoration

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