Print Pasta Primavera with Side Salad
INGREDIENTS
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1 cup(s) cooked whole wheat pasta penne, kept hot
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4
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1 cup(s) fresh tomato(es) peppers and/or onions, seasoned, roasted, chopped
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2 Tbsp basil oregano and/or parsley, chopped
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2 Tbsp shredded fat free mozzarella cheese
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1 1/2 cup(s) arugula
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1/2 cup(s) fresh mushroom(s) and shallots, sliced
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6 medium grape tomatoes halved
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2 Tbsp fat-free Italian salad dressing
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1
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