Print It| Add to Favorites| ShareThis| Short Rib and Dried Porcini Lasagne recipe Short Rib and Dried Porcini Lasagne

Name: Print It| Add to Favorites| ShareThis| Short Rib and Dried Porcini Lasagne recipe Short Rib and Dried Porcini Lasagne
Ingredients: 3/4 oz. (1 cup) dried porcini mushrooms; 2 lb. beef short ribs; Kosher salt and freshly ground black pepper; 2-1/2Tbs. extra-virgin olive oil; 1 small yellow onion, finely chopped; 1 small carrot, finely chopped; 1 small celery stalk, finely chopped; 1 Tbs. tomato paste; 1 bay leaf, preferably fresh; 1/2 cup dry red wine; 1-1/2 cups canned crushed tomatoes; 3 Tbs. unsalted butter; 3 Tbs. all-purpose flour; 2 cups whole milk; 3/4 cup finely grated Parmigiano-Reggiano (about 1-1/2 oz.); more for serving

Print It| Add to Favorites| ShareThis| Short Rib and Dried Porcini Lasagne recipe Short Rib and Dried Porcini Lasagne was pinched from <a href="http://www.finecooking.com/recipes/short-rib-dried-porcini-lasagne.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3/4 oz. (1 cup) dried porcini mushrooms

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2 lb. beef short ribs

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Kosher salt and freshly ground black pepper

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2-1/2Tbs. extra-virgin olive oil

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1 small yellow onion, finely chopped

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1 small carrot, finely chopped

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1 small celery stalk, finely chopped

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1 Tbs. tomato paste

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1 bay leaf, preferably fresh

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1/2 cup dry red wine

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1-1/2 cups canned crushed tomatoes

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3 Tbs. unsalted butter

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3 Tbs. all-purpose flour

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2 cups whole milk

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3/4 cup finely grated Parmigiano-Reggiano (about 1-1/2 oz.); more for serving

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