PRINSESSENS KRAMKAKE (PRINCESS CREAM CAKE)

Name: PRINSESSENS KRAMKAKE (PRINCESS CREAM CAKE)
Ingredients: Sponge Cake Layer; 4 large eggs; 1/2 cup sugar; 1 teaspoon baking powder; 1 cup all-purpose flour (spoon flour into dry-measure cup and level off); Pastry Cream Filling; 1 1/2 cups milk; 1/3 cup sugar; 5 large egg yolks; 1/4 cup all-purpose flour; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Marzipan; 6 ounces canned almond paste, cut into 1-inch cubes; 2 cups confectioners’ sugar, plus more for kneading marzipan; Pink food coloring; 4 tablespoons light corn syrup; Cornstarch for rolling the marzipan; Whipped Cream; 1 1/2 cups heavy whipping cream; 3 tablespoons sugar; One 9-inch round pan, 2 inches deep, buttered and the bottom lined with a disk of buttered parchment or wax paper

INGREDIENTS

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Sponge Cake Layer

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4 large eggs

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1/2 cup sugar

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1 teaspoon baking powder

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1 cup all-purpose flour (spoon flour into dry-measure cup and level off)

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Pastry Cream Filling

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1 1/2 cups milk

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1/3 cup sugar

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5 large egg yolks

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1/4 cup all-purpose flour

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2 tablespoons unsalted butter

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1 teaspoon vanilla extract

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Marzipan

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6 ounces canned almond paste, cut into 1-inch cubes

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2 cups confectioners’ sugar, plus more for kneading marzipan

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Pink food coloring

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4 tablespoons light corn syrup

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Cornstarch for rolling the marzipan

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Whipped Cream

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1 1/2 cups heavy whipping cream

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3 tablespoons sugar

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One 9-inch round pan, 2 inches deep, buttered and the bottom lined with a disk of buttered parchment or wax paper

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