Princess Pie
"My mom gave me this recipe. Her recipe puts this in a 9x13 pan and doubles the pudding filling, using two packages and 3 cups of milk. I use an 8x8 inch pan and like the thick layers. Try it both ways and decide for yourself...."
INGREDIENTS
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crust:
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1 cup flour
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½ cup butter, melted
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2 Tbs sugar
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½ cup chopped pecans - optional
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Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
Comments & Reviews
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