"Give your guests a taste of Buckingham Palace with Princess Diana’s favorite bread pudding, courtesy of former Royal Chef Darren McGrady— the one Lady Di once told......"
INGREDIENTS
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3 ounces raisins
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1/4 cup Amaretto
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12 slices white bread, crusts removed
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11/2 sticks unsalted butter, melted
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9 egg yolks
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2 teaspoons vanilla paste
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3/4 cup sugar
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1/2 cup milk
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2 cups heavy cream
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2 tablespoons granulated sugar, to dust top of pudding
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3 ounces sliced almonds, lightly toasted
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2 tablespoons powdered sugar