PRINCESS BISCUIT
INGREDIENTS
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Biscuits
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1 1/2 teaspoons rapid rise dry yeast
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1/4 cup warm water (around 115 degrees)
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2 teaspoons sugar, divided
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2 cups soft winter wheat flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1/3 cup melted butter, plus more for brushing biscuits
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1 cup full-fat buttermilk
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Chicken Brine
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10 boneless, skinless chicken thighs
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2 cups buttermilk
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2 tablespoons kosher salt
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2 tablespoons freshly ground black pepper
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2 teaspoons granulated garlic
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2 teaspoons granulated onion
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2 tablespoons smoked paprika
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Fried Chicken Batter
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Peanut oil for frying
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1 cup all-purpose flour
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1 large egg
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1 teaspoon baking powder
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1 teaspoon smoked paprika
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon granulated garlic
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1 teaspoon granulated onion
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1 1/2 cups water
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Chicken Dip
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1 cup reserved peanut oil from frying
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10 tablespoons cayenne pepper
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Biscuit Assembly
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Honey
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Creole mustard
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Dill pickles
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