Prince Regent Cake Recipe
"Prince Regent Cake..."
INGREDIENTS
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Eggs - 7 , separated
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Sugar - 150 Gram (3/4 Cup)
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Salt - 1 Pinch
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Self rising flour - 150 Gram (1 Cup)
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Milk - 300 Milliliter (1 1/4 Cup)
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Cornstarch - 25 Gram (1/4 Cup)
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Sugar - 50 Gram (1/4 Cup)
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Egg yolk - 1
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Butter - 18 Tablespoon (250 Gram)
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Semi-sweet chocolate - 9 Ounce (250 Gram)
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Unsweetened cocoa powder - 50 Gram , sifted (1/2 Cup)
Comments & Reviews
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