Prime Rib with Rosemary-Garlic Butter Rub - The California Wine Club - Recipes
"Prime Rib with Rosemary-Garlic Butter Rub shared by Mt. Brave Wines. Pair with a Cabernet Sauvignon of your choosing from The California Wine Club's Aged Cabernet Series...."
INGREDIENTS
•
1 prime rib roast, 4.5 lbs
1 c butter
7 cloves garlic, minced
3 Tbsp fresh rosemary, chopped
1 Tbsp fresh thyme, chopped
2 Tbsp salt
1 Tbsp pepper
•
1 prime rib roast, 4.5 lbs
•
1 c butter
•
7 cloves garlic, minced
•
3 Tbsp fresh rosemary, chopped
•
1 Tbsp fresh thyme, chopped
•
2 Tbsp salt
•
1 Tbsp pepper
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