Prime Rib with Creamed Horseradish

Name: Prime Rib with Creamed Horseradish
Yield: 8 to 10
Ingredients: see savings 1 9 pound beef rib roast (about 4 ribs), meat cut from bone, meat and bone tied together with kitchen twine; see savings 2 1/2 teaspoons kosher salt; see savings 2 tablespoons Dijon mustard; see savings 1 tablespoon minced garlic; see savings 1/3 cup heavy cream; see savings 1/3 cup prepared horseradish; see savings 1/4 cup cognac; see savings 1 14 ounce can low-sodium beef broth; see savings 2 teaspoons whole pink peppercorns, coarsely crushed, plus more for garnish

Prime Rib with Creamed Horseradish was pinched from <a href="http://www.recipe.com/prime-rib-with-creamed-horseradish/" target="_blank">www.recipe.com.</a>

"Mustard and garlic coat the rib roast as it cooks. The flavored beef goes perfectly with the heavy cream and horseradish dip in this elegant dinner...."

INGREDIENTS

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see savings 1 9 pound beef rib roast (about 4 ribs), meat cut from bone, meat and bone tied together with kitchen twine

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see savings 2 1/2 teaspoons kosher salt

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see savings 2 tablespoons Dijon mustard

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see savings 1 tablespoon minced garlic

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see savings 1/3 cup heavy cream

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see savings 1/3 cup prepared horseradish

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see savings 1/4 cup cognac

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see savings 1 14 ounce can low-sodium beef broth

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see savings 2 teaspoons whole pink peppercorns, coarsely crushed, plus more for garnish

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