Prime Rib with Au Jus - The Ultimate Holiday Roast - Sip and Feast

Name: Prime Rib with Au Jus - The Ultimate Holiday Roast - Sip and Feast
Ingredients: 1 6 pound Prime rib (bones removed and tied back up); 3 tablespoons Diamond Kosher salt (or 2 tablespoons Morton's Kosher salt); 1 tablespoon coarse black pepper; 3 tablespoons olive oil; 3 pounds oxtails, neck bones, meaty beef bones; 1 teaspoon Better than Bouillon beef base (see notes below); 6 cups low-sodium beef stock; 1/2 cup dry red wine; 5 cloves garlic; 2 large carrots (chopped); 3 ribs celery (chopped); 1 large onion (chopped); 1 tablespoon tomato paste; 2 sprigs thyme; 1 large bay leaf; salt and pepper (to taste)

"Take the guesswork out of juicy and tender beef with this tried and true recipe for prime rib with au jus. This is a must-have for any holiday along with your favorite sides...."

INGREDIENTS

•

1 6 pound Prime rib (bones removed and tied back up)

•

3 tablespoons Diamond Kosher salt (or 2 tablespoons Morton's Kosher salt)

•

1 tablespoon coarse black pepper

•

3 tablespoons olive oil

•

3 pounds oxtails, neck bones, meaty beef bones

•

1 teaspoon Better than Bouillon beef base (see notes below)

•

6 cups low-sodium beef stock

•

1/2 cup dry red wine

•

5 cloves garlic

•

2 large carrots (chopped)

•

3 ribs celery (chopped)

•

1 large onion (chopped)

•

1 tablespoon tomato paste

•

2 sprigs thyme

•

1 large bay leaf

•

salt and pepper (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes