INGREDIENTS
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The Meat:
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2 tablespoons kosher salt3 teaspoons ground black pepper3 cloves garlic2 medium shallots2 tablespoons fresh rosemary leaves2 tablespoons fresh rosemary leaves 2 tablespoons fresh thyme leaves1/2 cup olive oil1 (8lb) standing rib roast, trimmed (to mu
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The Horseradish Sauce:
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1 cup heavy cream6 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon paprika1/4 teaspoon cayenne pepper4 tablespoons grated horseradish
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The Sautéed Mushrooms:
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2 lbs mushrooms, washed, dried, and if large, chopped4 tablespoons unsalted butter2 tablespoons olive oil1-2 tablespoon Worcestershire sauce2 cloves garlic, finely choppedsalt and pepper, to taste6 tablespoons fresh parsley, chopped