Prime Rib Soup Is Good For The Soul
"Leftovers never tasted so good...."
INGREDIENTS
•
2 tbsp.
•
extra-virgin olive oil
1
•
medium yellow onion, chopped
2
•
medium carrots, peeled and chopped
2
•
celery stalks, chopped
3
•
cloves garlic, minced
3
•
to 4 beef ribs, from a leftover rib roast
8 c.
•
low-sodium beef broth
2 c.
•
water
1
•
bay leaf
2
•
sprigs thyme
2
•
sprigs rosemary
Kosher salt
Freshly ground black pepper
1/2 c.
•
red wine
1 c.
barley
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