Prime Rib Roast

Name: Prime Rib Roast
Prep time: 1 h
Cook time: 2 h
Yield: 6
Ingredients: 1 whole 3-Rib, Prime Rib Beef Roast, About 6 Lbs; 2 cups Baby Carrots; 2 whole Potatoes, Quartered; 3 stalks Celery, Halved (optional); 2 heads Garlic, Halved; 2 whole Red Onions, Halved Then Quartered; 5 cloves Garlic, Smashed; ½ cups Grated Fresh Or Prepared Horseradish; ½ cups Sea Salt; ¼ cups Freshly Ground Black Pepper; ½ cups Extra Virgin Olive Oil; 2 Tablespoons Oil, To Drizzle

Prime Rib Roast was pinched from <a href="http://tastykitchen.com/recipes/holidays/prime-rib-roast/" target="_blank">tastykitchen.com.</a>

"My husband is a cattleman. Doesn’t eat seafood, or chicken, and is the very definition of “picky.” When we moved 600 miles away from Oklahoma two months after we got married, my husband, being excited and giddy about being married and staking claiming to a beautiful heiress, insisted that we have Christmas dinner at our house. The prime rib proved to be a success, and my father-in-law now believes I’m a saint!..."

INGREDIENTS

•

1 whole 3-Rib, Prime Rib Beef Roast, About 6 Lbs

•

2 cups Baby Carrots

•

2 whole Potatoes, Quartered

•

3 stalks Celery, Halved (optional)

•

2 heads Garlic, Halved

•

2 whole Red Onions, Halved Then Quartered

•

5 cloves Garlic, Smashed

•

½ cups Grated Fresh Or Prepared Horseradish

•

½ cups Sea Salt

•

¼ cups Freshly Ground Black Pepper

•

½ cups Extra Virgin Olive Oil

•

2 Tablespoons Oil, To Drizzle

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