Prime Rib Roast with Red Wine Au Jus

Name: Prime Rib Roast with Red Wine Au Jus
Prep time: 2 h 35 min
Cook time: 2 h 20 min
Yield: 6 to 8 servings
Ingredients: One 6- to 7-pound bone-in prime rib roast; Kosher salt; Coarsely ground black pepper; 1 stick (8 tablespoons) unsalted butter; 4 cups beef stock; 2 cups red wine; 1 sprig fresh rosemary, leaves removed from stem and chopped

Prime Rib Roast with Red Wine Au Jus was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/prime-rib-roast-with-red-wine-au-jus.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Prime Rib Roast with Red Wine Au Jus recipe from Nancy Fuller..."

INGREDIENTS

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One 6- to 7-pound bone-in prime rib roast

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Kosher salt

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Coarsely ground black pepper

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1 stick (8 tablespoons) unsalted butter

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4 cups beef stock

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2 cups red wine

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1 sprig fresh rosemary, leaves removed from stem and chopped

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