Prime Rib Roast (Standing Rib Roast) - Reverse Sear Method

Name: Prime Rib Roast (Standing Rib Roast) - Reverse Sear Method
Ingredients: 1 standing rib roast (prime rib with bone in) (See Note 1); 1 Tablespoon freshly ground black pepper; sea salt (about 2 to 3 teaspoons per 5 lbs (2.27 kg))

"Learn how to cook prime rib roast or standing rib roast that's juicy, tender & perfectly cooked! Serve on Thanksgiving, Christmas & holidays!..."

INGREDIENTS

•

1 standing rib roast (prime rib with bone in) (See Note 1)

•

1 Tablespoon freshly ground black pepper

•

sea salt (about 2 to 3 teaspoons per 5 lbs (2.27 kg))

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