Prime Rib Roast

Name: Prime Rib Roast
Prep time: 10 min
Yield: 10
Ingredients: 8 tbsp butter (unsalted, room temperature (1/2 cup or 1 stick)); 2 tsp chili powder (I used a mild chili powder); 1 tsp cumin (ground); 1 tbsp thyme (chopped, fresh); 1 tbsp rosemary (chopped, fresh); 3 cloves garlic (minced); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 5 lb prime rib; 2 medium onions (quartered); 5 cloves garlic (peeled); 4 sprigs thyme; 2 sprigs rosemary; 1 cup dry red wine; 1 cup beef broth (low sodium); 1 tbsp cornstarch; 2 tbsp water

Prime Rib Roast was pinched from <a href="https://www.jocooks.com/recipes/prime-rib-roast/" target="_blank" rel="noopener">www.jocooks.com.</a>

"This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. ..."

INGREDIENTS

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8 tbsp butter (unsalted, room temperature (1/2 cup or 1 stick))

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2 tsp chili powder (I used a mild chili powder)

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1 tsp cumin (ground)

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1 tbsp thyme (chopped, fresh)

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1 tbsp rosemary (chopped, fresh)

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3 cloves garlic (minced)

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1 tsp salt (or to taste)

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1 tsp pepper (or to taste)

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5 lb prime rib

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2 medium onions (quartered)

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5 cloves garlic (peeled)

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4 sprigs thyme

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2 sprigs rosemary

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1 cup dry red wine

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1 cup beef broth (low sodium)

•

1 tbsp cornstarch

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2 tbsp water

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