Prime Rib Roast

Name: Prime Rib Roast
Ingredients: 1 (about 14 to 16 pound) beef rib, roast ready; 12 cloves of peeled garlic; 6 sprigs of fresh thyme; 1 large onion, sliced 1/4-inch thick; Salt and freshly cracked black pepper; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Prime Rib Roast was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/prime-rib-roast-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (about 14 to 16 pound) beef rib, roast ready

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12 cloves of peeled garlic

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6 sprigs of fresh thyme

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1 large onion, sliced 1/4-inch thick

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Salt and freshly cracked black pepper

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Essence, recipe follows

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2 1/2 tablespoons paprika

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2 tablespoons salt

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2 tablespoons garlic powder

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1 tablespoon black pepper

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1 tablespoon onion powder

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1 tablespoon cayenne pepper

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1 tablespoon dried leaf oregano

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1 tablespoon dried thyme

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