"This garlic crusted prime rib is not complicated to prepare and is perfect for the holidays! Pairs well with horseradish sauce...."
INGREDIENTS
•
7 lb Beef Prime Rib, bone-in (aka Standing Rib roast) - you can use larger or smaller roasts
•
Salt (I used fine sea salt)
•
1/2 Tbsp black pepper, freshly ground
•
1 tsp rosemary leaves (from 1 sprig) or 1/2 tsp dried rosemary
•
1/2 tsp fresh thyme leaves (from 1-2 sprigs), or 1/4 tsp dried thyme
•
6 garlic cloves, finely chopped
•
3 Tbsp olive oil
•
Kitchen string (if pre-cutting the ribs away from the roast*)
•
A roasting pan or large cast iron skillet