Prime Rib for Two

Name: Prime Rib for Two
Ingredients: 1 (1 1/2-pound) bone-in rib-eye steak, 1½ inches thick; Salt and pepper; 1 tablespoon vegetable oil; 2 tablespoons minced shallot; 1 teaspoon ketchup; 1/4 teaspoon dried thyme; 1/2 cup beef broth; 1/4 cup red wine

Prime Rib for Two was pinched from <a href="http://www.cookscountry.com/recipes/6734-prime-rib-for-two" target="_blank">www.cookscountry.com.</a>

"Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone-in rib-eye steak. We seared our steak in a hot skillet to develop a crust and then finished cooking it gently in a low 200-degree oven to ensure a perfect… read more..."

INGREDIENTS

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1 (1 1/2-pound) bone-in rib-eye steak, 1½ inches thick

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Salt and pepper

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1 tablespoon vegetable oil

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2 tablespoons minced shallot

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1 teaspoon ketchup

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1/4 teaspoon dried thyme

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1/2 cup beef broth

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1/4 cup red wine

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