Prime Rib Eye Steaks with Savory Beef Gravy
"Impress your guests with this delicious rib eye steak topped with Progresso® panko bread crumbs and Parmesan cheese. Beef gravy made with Progresso® beef-flavored broth tops off this elegant entrée...."
INGREDIENTS
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1/2 cup extra-virgin olive oil
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20 cloves garlic, peeled
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3 tablespoons coarsely chopped fresh thyme leaves
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1/4 cup Dijon mustard
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3 boneless beef rib eye steaks, 1 1/2 to 2 inches thick, cut in half horizontally
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Gray sea salt and freshly ground black pepper
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3/4 cup Progresso™ Italian style panko crispy bread crumbs
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3/4 cup finely grated fresh Parmesan cheese
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1/4 cup all-purpose flour
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1/4 cup butter
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2 cups Progresso™ beef-flavored broth
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